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WHAT IS IT?
Brasil Cacau Keratin is a heat-activated restructuring process that can be used on all hair types to make the hair radiantly smooth and frizz-free for 3 months.
Keratin, Cocoa and Acetic Acid (responsible for making the formula acid, with a pH of 2.8)
HOW DOES IT WORK?
The acid H(2.8) of Brasil Cacau Keratin and the heat of the straightening iron are responsible for fixing the formula’s active ingredients into the hair. It realigns the cuticles, making the hair surface even and smooth to reflect the light, and imparts brilliant shine.
The treatment result is attributed to the acid pH action on the hair cuticle. For this reason, the treatment doesn’t modify the internal strand structure.
Can be utilized on all hair types.
Keep clients loyal with its outstanding consistent results.
Protects elasticity, smoothes the hair allowing natural movement.
Application is performed based on your clients hair structure. The stylist can perform more passes with the flat iron at the roots and the length of hair and no more then 3-4 times at the ends. Our technique allows the hair to be consistent and naturally smooth. Stylist can now customize to every clients’ needs utilizing our system!
Our exclusive techniques are safer, faster, effective, and odorless.
Recognized as a leading product in the market.